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The transition from the dry cow period to lactation should be smooth, to ensure that dry matter intake after calving increases as rapidly as possible. Body condition score (BCS) should be measured regularly during lactation.

This Body Condition Score chart can help you to monitor the BCS in each cow.

*Adapted from the Canadian Farm Animal Council.

Body Conditioning Score

BCS Very Thin = 1

  • BACKBONE:
    • Vertebrae prominent in chine, loin and
    rump area
    • Individual bones easily visible

  • SHORT RIBS:

    • Ends sharp to touch
    • Loin prominent, shelf-like appearance
    • Obvious scalloping over top and ends
  • HOOK AND PIN BONES:

    • Sharply defined, very angular in appearance
    • No discernable fat pad

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